Peanut Butter and Grape Muffins

OK another nutty combination but just think peanut butter and jelly! Nutty and fruity and lovely for a spot of morning tea or a afternoon treat. Long live the Muffin!

450g plain flour
200 sugar
100g butter
100ml buttermilk
125ml milk
250g black or red grapes
200g crunchy peanut butter
2 eggs
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon vanilla extract

METHOD:
Place butter in small sauce pan and melt over medium heat, once melted place aside to cool slightly.
In large mixing bowl add flour, sugar, baking powder, soda, cinnamon and roughly mix together. Wash and slice grapes in half and add to the dry mixture with peanut butter. Beat eggs into butter and pour on dry mixture along with milk and vanilla. Using a butter knife cut the dry into the wet till just combined.
Grease a 12 hold muffin pan with oil spray or butter and evenly distribute muffin mixture into pan. Bake muffins in pre-heated oven set at 180oC for 30 minutes, once cooked leave to cool in pan for 15 minutes before removing.