1. London Olympic
2. The sun making an appearance
3. Berries
4. Summer stone fruit!!!!
Here's a lovely little summer muffin recipe that's bound to win gold with your friends and family.
450g plain flour
200g sugar
100g butter
100ml buttermilk
100ml milk
2 eggs
1 1/2 teaspoon baking powder
1/4 baking soda
1/2 teaspoon cinnamon
150g white peaches
75g raspberries
100g mascarpone
1 teaspoon vanilla
METHOD:
Put butter in sauce pan and melt, once melted place aside to cool slightly. In a large mixing bowl add flour, sugar, baking powder, soda, cinnamon and mix together. Slice peaches in half and remove the stone, then cut each half into 1cm cubes and add to the dry mixture. In a small bowl add the mascarpone, raspberries, and vanilla, stir together till just combined. Beat eggs and buttermilk into butter till well combined then add to dry muffin mixture along with the milk. Using a butter knife cut the wet into dry, half way through combining muffin mixture together add the mascarpone mixture. Continue folding the muffin mixture together till just combined. Grease a 12 hold muffin pan with butter or oil spray and evenly distribute muffin mixture between the pan. Bake in preheated oven set at 180oC for 25 minutes. Once cooked leave to cool for 15 minutes before removing from pan.
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